I have this little belief when it comes to food. I made a little convention called ‘straightforward food’. While eating could be one of the most enjoying activities, some food are just too damn complicated. For example, crabs are good. I mean It’s awesome. But eating a crab? ugh. There’s a lot of glitch. Another one are cakes, come to think of it. Baking? Messy Eating? ugh. Here’s another: sotanghon (vermicelli soup, according to Yayi, my officemate, it’s a noddle). Damn, eating that thing is such pain!
Don’t get me wrong I eat these foods, if I’m in the mood to deal with their hitch! Hear me, I always regard eating not only as a physical activity but also a psychological one (ok, I know I’m scaring you now). How can you enjoy the food if you’ll be pissed eating it?
Why it can’t be like pritong baboy? Simpleng simple. Deep fried and tossed in your plate. Add some rice and voila! It’s a total treat. Yung tipong nakataas pa yung paa mo, habang kumakain. Me patis at kalamansi at Malamig na coke? Sarap.